Blow Away the Winter Blues, Weekend Breaks from £199

Two night weekend breaks from £199

Treat yourself to a two day winter’s break in a beautiful refurbished bedroom. Dine with us and enjoy modern British cooking with an emphasis on fresh, seasonal and local produce, the hallmark of our a la carte menu. Enjoy the East Kent winter landscape, countryside, coastline and the medieval Cinque port of Sandwich.

2 Nights Bed & Breakfast Fri/Sat or Sat/Sun (Based on two people sharing)
	Dinner on one night		Dinner on two nights
	Normal Price	Winter Blues Price	Normal Price	Winter Blues Price
Double rooms from	£240.00	£199.00	£294.00	£249.00
King Size rooms from	£250.00	£210.00	£304.00	£260.00
Family rooms* from	£270.00	£230.00	£320.00	£280.00
Riverside rooms from	£316.00	£280.00	£372.00	£330.00
Suites from	£350.00	£325.00	£400.00	£375.00

*Excludes cost of children's dinner.

This offer ends Sunday March 4th, 2012 inclusive, is subject to availability at the time of booking and excludes the weekend prior to Valentines Day, February Friday 10th to Sunday Friday 12th inclusive. All offers are subject to availability at the time of booking.

For more details please contact reservations.

Head Chef Stephen Piddock is bringing the very best local and seasonal produce to the Bell Hotel. Look out for home smoked wood pigeon, wild mushroom ravioli and spiced roast pear. There's steamed globe artichoke, braised shoulder of salt marsh lamb and a new wine list to tempt you in for lunch or dinner.