The Place at The Bell is the name of our new brasserie and bar. Clean lines, honey-coloured oak flooring, a mix of brasserie-style seating and contemporary dining chairs, and the use of Farrow and Ball paints in shades of white, has created an environment for relaxed and informal dining.
Our head chef and his team have helped to create a brasserie menu that varies with seasonal availability, and will appeal to customers who like the freshest foods simply cooked to bring out their fullest natural flavours. Local fish and seafood, salt marsh lamb, vegetables, salads and herbs from nearby farms, all play a role.
The short wine list is carefully chosen from the major wine growing regions of Europe, South America, South Africa and Australasia and includes organic producers and smaller vineyards.
