dinner m e n u
simply seasonal
our menu varies with seasonal availability and will
appeal to customers who like the freshest foods simply
cooked to bring out the fullest natural flavours.
Ingredients are where possible sourced from local producer
appetisers
marinated olives & bread per person 2.50
deli platters perfect for sharing
tapas 8.50
houmous, chorizo, salami, smoked paprika almonds,
marinted almonds, sun blushed tomatoes and crusty bread
fisherman's platter 8.50
smoked mackerel paté, shell-on prawns, herring roll mop,
marinted anchovies and crusty bread
starters celery potage 4.50 with pan-fried celery leaves, herbed croutons, basket of bread V
peppered smoked mackerel paté 4.95 with toasted brioche & shallot marmalade rustic sandwich bay chowder starter/mains size 7.25/11.95 with garlic bruschetta & roasted cherry tomatoes char-grilled garlic crevettes 7.95 with cracked black pepper, lemon & flat leaf parsley mains ‘catch of the day’ market price please see our blackboard for today’s spanking fresh fish selection the bell's own char-grilled beef burger 9.25 in a rosemary focaccia bap with fat chips & tomato relish fiery piri piri chicken 12.95 with salt baked new potatoes, summer leaves & lemon dressing char-grilled rib-eye steak 250g 16.50 with english field mushroom, vine tomato, roasted garlic & fat chips slow roasted belly of pork 13.90 on a bed of cube potatoes, wilted spinach, turned carrots with a cider & stilton sauce rabbit & mushroom pie 13.90 with carrots, greens & turned new potatoes char grilled chump of marsh lamb 16.50 with rosemary & garlic oil, creamed mash & lemon roasted vegetables vegetarian wild mushroom pithivier 10.95 with a light garlic & herb sauce, seasonal vegetables & new potatoes V twice baked cheese and thyme soufflé 10.95 with chilli jam, mixed leaf salad & new potatoes V sides new potatoes creamed mash all 2.95 fat chips summer vegetable medley dressed summer leaves afters all homemade & utterly delicious 5.25 lemon tart with clotted cream summer fruits set in champagne jelly with chantilly cream chocolate brownie with vanmilla pod ice cream eton mess a muddle of local red berries & meringue with dollops of thick cream solley's farm ice cream 3 scoops 4.75 vanilla chocolate stem ginger strawberry sorbets 4.75 blackcurrant mango lemon a plate of english cheeses 6.00 wiht oatcakes & homemade chutney sussex broad oak cheddar somerset brie oxford blue and finally graham beck rhona muscatel (south africa) 4.25 100ml glass 18.00 bottle muscat de beaumes de venise (france) 5.40 100ml glass 24.50 bottle some of our dishes contain nuts a separate children's menu is available. ½ size portions from the main menu will be charged at ½ price a discretionary service charge of 10% will be added to your final bill
may we suggest you try a dessert wine