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The Old Dining Room

For the best, fresh, local and seasonal food, dine out at The Bell Hotel's Old Dining Room restaurant. Our head chef and his team have helped to create bar,  lunch and dinner menus that vary according to seasonal availability, and will appeal to customers who like the freshest foods simply cooked to bring out their fullest natural flavours. Local fish and seafood, salt marsh lamb, vegetables, salads and herbs from nearby farms, all play a role.

The wine list is carefully chosen from the major wine growing regions of Europe, South America, South Africa and Australasia.

Our restaurant and bar have recently been refurbished and is now a splendid mix of the old and the new. The clean lines, honey-coloured oak flooring, contemporary dining tables and chairs, the use of Farrow and Ball and walls as exhibition space for photographers and artists make for relaxed and informal restaurant dining.

Christmas & New Year 2009

For Christmas Parties, Christmas Accomodation Packages and New Years Eve Dinner please click here.

Taste of Kent Awards 2009

We have long been supporters of using local seasonal produce. Each year Produced in Kent run Taste of Kent Awards, a competition for producers and services who are didicated to promoting the use of local food & drink products. Please vote for us by clicking here. Thank you