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The Old Dining Room

For the best, fresh, local and seasonal food, dine out at The Bell Hotel Sandwich. Our head chef and his team have helped to create bar,  lunch and dinner menus that vary according to seasonal availability, and will appeal to customers who like the freshest foods simply cooked to bring out their fullest natural flavours. Local fish and seafood, salt marsh lamb, vegetables, salads and herbs from nearby farms, all play a role.

The wine list is carefully chosen from the major wine growing regions of Europe, South America, South Africa and Australasia. We have a good selection of Kentish Wines from Chapel Down and Biddenden Vine Yards.

Our new restaurant and bar is now a splendid mix of the old and the new. The clean lines, honey-coloured oak flooring, contemporary dining tables and chairs, the use of Farrow and Ball and walls as exhibition space for photographers and artists make for relaxed and informal restaurant dining.

We were awarded an AA Rosette for The Old Dining Room in February 2010 and recently given a Breakfast Award by Enjoy England , England's official tourism website.
Congratulations to Head Chef Steve Piddock and team.