Food & Drink
While enjoying the special atmosphere of The Bell, take some time to sample our carefully prepared dishes using only the finest locally sourced ingredients. Our bar and restaurant flow effortlessly into one another but each retains an individual character with a menu to match. Our seasonal menus always have an interesting selection of vegetarian choices.
Whether it’s a drink or a quick bite with friends or lingering over dinner with someone special, The Bell provides the ideal setting to enjoy it to the full.
The Old Dining Room
The Bell is committed to using the freshest, seasonal ingredients and we believe this shines through in the dishes we create for our à la carte menu. Our seasonally changing dishes offer the very best of local and seasonal produce, cooked simply to enhance the natural flavours of the food. We offer delicious contributions from local farms such as Salt Marsh lamb, vegetables, salads and herbs.
Our menus are complemented with an extensive wine list, including wines sourced from the major wine growing regions of Europe, South America, South Africa and Australasia.
The Bar and Brasserie
Alternatively, if you are looking for a more informal dining experience, then why not sit back in our modern bar and brasserie with its inviting terrace overlooking the river? Our chef has created an exciting and varied menu that will appeal to all tastes and appetites. There is also the opportunity to enjoy a traditional pint of Kentish ale from our well stocked bar.