Weekend Breaks

Treat yourself to a two day weekend break in a beautiful bedroom. Choose up to three courses from our a la carte menu. Enjoy the East Kent landscape, countryside, stunning coastline and the medieval Cinque port of Sandwich.

For more details please contact reservations.

Head Chef Stephen Piddock is bringing the very best local and seasonal produce to the Bell Hotel. Look out for home smoked wood pigeon, wild mushroom ravioli and spiced roast pear. There's steamed globe artichoke, braised shoulder of salt marsh lamb and a new wine list to tempt you in for lunch or dinner.

To book please click here